Ruth's Chris Moët & Chandon TasteMaker Dinner

Moët & Chandon
TasteMaker Dinner

Moët & Chandon

Discover bold, boundary-pushing champagnes from Moët & Chandon, perfectly paired with four chef-crafted courses. This dinner is designed for guests to enjoy great food, wine, and conversation in a welcoming, shared dining setting.

The Menu

served upon seating

CHANDON SPRITZ

first course

Watermelon Salad

fresh watermelon and cucumber topped with toasted almonds, crumbled goat cheese, and a citrus champagne vinaigrette

paired with

Moët & Chandon Ice Impérial

second course

Almond-Crusted Jumbo Lobster Tail

roasted lobster with a golden almond crust, served on a bed of spinach, finished with a lemon thyme cream

paired with

MOËT & CHANDON ROSÉ IMPÉRIAL

main course

8 oz Filet and Roquefort Bleu Cheese Crust

our tender 8 oz center‑cut filet topped with Roquefort bleu cheese crust, served with roasted asparagus and a three‑cheese potato stack

paired with

Moët & Chandon Impérial Brut

dessert course

COCONUT PINEAPPLE CAKE

fluffy coconut cake layered with roasted pineapple cream, tangy passion fruit purée, and topped with a caramel sugar tuile

paired with

COFFEE & TEA

Locations

Select your local restaurant from the list below to make a reservation.

Availability, menu, and pricing may vary by location.

International

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.